Thursday 28 February 2013

Juicing Cleavers

A few people have asked me more about juicing Cleavers.
With Cleavers, you’d juice it like you’d juice vegatables or fruit, the juicer will separate liquid from fibre, so you wouldn’t be left with any stringy stuff. It will be quite concentrated, so you might want to dilute it with apple juice or similar. It is actually surprisingly palatable on its own-tastes of fresh grass!
You can take a "shot" twice daily for a spring detox.

Friday 22 February 2013

Spring Harvest-Weed Medicine


Welcome Everyone to my first blog!
I think this time of year is the very best time-don't you think?

The anticipation of Spring, the first green shoots and for Herbalists, the first opportunity to harvest some medicinal plants. I have just seen the first shoots of Galium aperine (goosegrass, cleavers, sticky willy, caci mwnci-it has many names) coming up through the hedgerows.

You know the one-grows in hedgerows, grabs your leg, dog covered in burrs.

Why not take the opportunity to give yourself a spring detox, boosting your immune and lymphatic system by juicing it. It tastes like grass-not bad at all and much cheaper than a juice bar!!!
 
 

This common weed is a member of the Rubiaceae, the Bedstraw or coffee family. It includes coffee (Caffea arabica) and Partridge berry (Mitchella repens).

When harvesting, you use the aerial parts (those parts growing above ground, up to and including flowering). Once the burrs have formed it is a little too old to harvest.
 
As well as juicing, you can make a tea or prepare a tincture.
 
Cleavers is part of a group of herbs that herbalists call depuratives or alteratives. Another term is "blood cleanser". These terms are traditional and we honestly don't know a lot about how this particular group of plants work. As with many herbs of this group we draw on extensive traditional knowledge for its uses. Many act on the liver and gall bladder, bowel and lymphatic system (all important toxin removing systems).
 
Traditionally, using herbs and readily available spring greens helps to clear out accumulated winter toxins and can make the body feel more vital and energetic. They are also a very rich sources of vitamins and minerals, especially if juiced fresh.
 
 

Herbalists see many conditions, such as arthritis, PMT, skin conditions such as acne and psoriasis, immune and catarrhal problems, fatigue and some serious health conditions as being partly due to toxic tissue states.

Many of the first herbs to appear in at this time are traditional Spring cleansers: Nettle (the young tops), Burdock, Dandelion.

Herbalists often use Cleavers in conjunction with other herbs for particular health problems. Cleavers is indicated when there are swollen glands, tonsillitis and problem skin conditions.

 So why not try juicing some cleavers this Spring?