Thursday, 28 February 2013

Juicing Cleavers

A few people have asked me more about juicing Cleavers.
With Cleavers, you’d juice it like you’d juice vegatables or fruit, the juicer will separate liquid from fibre, so you wouldn’t be left with any stringy stuff. It will be quite concentrated, so you might want to dilute it with apple juice or similar. It is actually surprisingly palatable on its own-tastes of fresh grass!
You can take a "shot" twice daily for a spring detox.
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2 comments:

  1. Sarah Lewis22 March 2013 at 11:52

    Hi Non, I recently came on your workshop at Caffi Florence (March 14th). I really enjoyed it and learned a lot. I will definately be trying out the things you showed us for myself, especially the Ramsons pesto. I have blogged about the day on

    www.thesleepysparrow.blogspot.com

    Thanks again for a great day,I will look out for more of your workshops.
    Sarah Lewis

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  2. Unknown3 April 2013 at 08:27

    Hi Sarah-really glad you enjoyed it. Hope to see you again soon. Nx

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